12 British Dishes That Deserve A Second Chance

British food gets a bad rep for its’ cuisine. Many people say that it’s bland, dull, and unsightly. But maybe their taste palette just isn’t up for something different. British food can be quite delicious, evoking feelings of coziness, warmth, and heartiness. It’s unique, and before you decide it’s awful, you should really give it a second chance. Not sure where to start? No problem! Below you’ll find 12 British dishes that deserve a second chance. Get ready to ease your hunger as we explore some delicious British dishes that get a bad rep overseas.

1. Black Pudding

Black pudding is a traditional British food made from animal blood. (If that makes you uneasy, keep in mind that we eat many unorthodox parts of animals, and it’s considered quite normal.) Blood is mixed with fat, oatmeal, onions, herbs, and spices and then packed into a casing. It is then boiled, fried, or grilled. Black pudding is an excellent source of protein, and depending on the manufacturer, it can be very high in iron. While some people may find the appearance of black pudding to be off-putting and the taste unfamiliar, we think it deserves a second chance!

How to eat black pudding:

• Fry black pudding with eggs, bacon, and sausage.
• Black pudding and mashed potatoes.
• Black pudding and fried bread.

2. Haggis

Haggis is the national dish of Scotland. Many people from overseas find it intimidating to eat haggis because of the unfamiliar ingredients, unappealing texture, and strong flavor. But, we think you should give it a second try. Sometimes you might decide you don’t like a food before giving it a fair chance. Haggis is made using sheep or cow lungs, hearts, and livers, then mixed with oatmeal, onions, and seasonings and then encased in the animal’s stomach to be boiled. A traditional dish with haggis includes neeps (mashed turnips), tatties (mashed potatoes), and a swig of whisky.

How to eat haggis:

• Haggis fritters.
• Haggis stuffed peppers.
• Haggis and black pudding.

3. Marmite

Marmite is a cult-favorite spread that divides the British. You either love it or hate it, but we think it deserves a second chance. While some might claim to dislike marmite because of its’ intense sensation and thick texture. But it is also a delightfully savoury, salty spread that’s perfect on toast, crackers, or sandwiches.

4. Chip Butty

For some, chip butty might be just too basic. The chip butty is essentially a french fry sandwich. But don’t knock it until you try it! It’s salty, rich, and delightfully tasty. It calls for the perfect steak fries squished in between your favourite kind of bread. Add some salt and a few swigs of vinegar, and if you’re feeling adventurous, explore it with some ketchup, mustard, and any other toppings you enjoy. It’s a warm and cozy dish that will have you feeling some nostalgia as you remember loving french fries as a child.

5. Liver and Bacon

A beloved and cherished British dish that deserves a second chance is liver and bacon. While for many the taste may be overwhelming, it’s a budget-friendly meal that is a nutrient powerhouse. It’s rich, salty, and crispy, satisfying all your tastebuds’ needs. 

6. Toad in the Hole

If you’re a fan of texture-rich meals, then toad in the hole is one you must try again. For some people, the combination of textures may be unappealing, but the flavour is top-tier. Roasted sausages wrapped in crispy Yorkshire pudding and served with a small sprinkle of onion gravy make for a satisfying meal. 

7. Stargazy Pie

Stargazy pie is a Cornish dish. For many people, stargazy pie doesn’t look good, but it deserves a second thought and try. It’s made with baked pilchards (sardines), eggs, and potatoes and then covered with a flaky pastry crust. It combines savoury and hearty with buttery and delicate. 

8. Brawn

Brawn is a traditional British meat product made from pig head. While the ingredients might seem unconventional, the flavour makes it worth a double take. It’s typically served cold and sliced with bread or pickles. For many, brawn is considered a delicacy. It’s protein-packed, making it a nutritious item to go for. 

How to eat brawn:

• As a sandwich filler.
• Add it to the top of a salad.
• Add it into an omelet.

9. Lancashire Hotpot

Lancashire hotpot is a hearty, slow-cooked meal. Chefs from overseas may find it far too simple to be such a satisfying meal, but it’s popular among Brits because of its’ simplicity and cost-effectiveness. In addition, the combination of the ingredients makes it ultra-satisfying. The main ingredient is lamb, which is then cooked with onions and topped with potato slices. The dish is then put into the oven and baked slowly until the potatoes are the most perfect golden crisp than you ever saw.

10. Pickled Eggs

Pickled eggs are a classic British pub snack devoured cold and with a tasty beer. The flavour profile may seem strong for some, but with the right accompaniment, they may surprise you. They have a unique taste and texture and combine tangy and salt in the most satisfying way. 

What to eat with pickled eggs:

• Salads.
• Make a pickled egg sandwich.
• Add it to a charcuterie spread.

11. Jellied Eels

Jellied eels have a distinct gelatinous texture that Brits have loved for centuries. They originated in the 18th century and were loved for their budget-friendliness and nutrition. People who are unfamiliar with the dish may find its’ appearance to be off-putting, but a second thought is worthwhile. Jellied eels are made by chopped eels being boiled in a stock that has a terrific spice combination, then cooled and set in a jelly. They have a satisfying feel and a taste that’s slightly salty and not fishy.

What to pair with jelly eels:

• Parsley sauce.
• Bread and butter.
• Vinegar.

12. Steak and Kidney Pie

Steak and kidney pie is a popular British dish that deserves another try. For some people, the flavour might seem too strong, but it is a mouthwatering pie that teases your tastebuds, bite after bite. The filling is made with diced beef, kidney, and onions slowly cooked in gravy and encased in a flaky pie crust. It’s satisfying, comforting, and very tasty.

The Takeaway

British food gets a bad rep, with many people thinking it lacks flavour and is visually unappealing. But if you are brave enough to give these dishes a second try, your opinion might change! From the iconic British marmite to toad in the hole, liver and bacon, and Lancashire hotpot, the British are full of cuisine surprises that are flavorful and appealing. So the next time you’re going to try a British dish, consider one of these for a memorable experience.